GB 5009.154-2016 Translated English of Chinese Standard. GB5009.154-2016: National food safety standard - Determination of Vitamin B6 in Foods

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https://www.chinesestandard.net, 21/07/2018 - 19 páginas
This Standard specifies methods of determining vitamin B6 in foods. In this Standard, Method I is high-performance liquid chromatography, which is applicable to the determination of foods that contain vitamin B6; Method II is microbial method, which is applicable to the determination of vitamin B6 in all kinds of food.
 

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Índice

Foreword
3
Scope
4
Instruments and Equipment
6
Expression of Analysis Results
8
Precision
9
Instruments and Equipment
11
Expression of Analysis Results
13
Precision
14
Appendix A Method of Concentration Correction of Vitamin B6 in Each Component of Standard Solution
15
Appendix B Liquid Chromatogram of Vitamin B6
17
Medium Component and Preparation Method
18

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