GB 4789.1-2010 Translated English of Chinese Standard. GB4789.1-2010: National food safety standard - Food microbiological examination: General guidelines

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https://www.chinesestandard.net, 20/05/2014 - 14 páginas
This Standard specifies the general principles and requirements for food microbiological examination. This Standard is applicable to the food microbiological examination.
 

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Foreword
7
Scope
8
Sample collection
10
Recording and reporting
14

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Acerca do autor (2014)

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